Author Kirk Deeter to discuss new fly fishing book at Ladybird Books in March
CHARLESTON , S.C. (WCIV) — Downtown Charleston bookstore Ladybird Books is hosting author Kirk Deeter for a Q&A and discussion about his new book in March lead by Dave DiBenedetto, the editor-in-chief of Garden & Gun magazine.
Deeter, the editor-in-chief of Trout magazine and vice president of angling for Trout Unlimited, will be at Ladybird to discuss A Fishable Feast, his new book that explores fly-fishing destinations around the world. Each chapter features original photography, stories, and recipes inspired by each location.
The event takes place at 6:30 p.m. on Wednesday, March 25. Tickets start at $10, and bundle of one ticket and the book is $49. For ticket information, click here. Ladybird Books is located at 299 King Street.
Downtown Charleston bookstore Ladybird Books is hosting author Kirk Deeter for a Q&A and discussion about his new book in March lead by Dave DiBenedetto, the editor-in-chief of Garden & Gun magazine. (Provided)
READ MORE | “Second annual Lunar New Year Market returns to North Charleston Feb. 14“
See below for a full provided description of A Fishable Feast:
“From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the “tastes” of the most epic fly-fishing adventures in the world. Fly fishing is ultimately less about catching fish and more about the experience–uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering–often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes–ranging from appetizers to main courses, drinks, and desserts–that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more. Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.”
Source link
